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Chef Alejandro Tamez of Chicheria Mexican Kitchen in Atlanta, GA, and James Beard Award-Nominated Chef Pete Amadhanirundr of Puma Yu’s in Athens, GA, are collaborating for a unique culinary and cocktail dining experience at Chicheria on Sunday, June 2nd, 2024, at 6:30 pm. Chef Alejandro Tamez celebrated for his Baja-inspired Mexican cuisine at Chicheria, and Chef Pete Amadhanirundr, known for his small-plate Thai cuisine at Puma Yu’s, have crafted a special menu that marries Mexican and Thai culinary traditions. Drawing inspiration from the coastal regions of Mexico's Baja Peninsula, each dish showcases their shared passion for creating innovative and culturally vibrant culinary experiences.
The evening will also present an array of inventive cocktails, each meticulously matched with a specific course. These drinks, collaboratively created by Ally Smith of Puma Yu's and Will Simpson, Chicheria's Beverage Director, draw inspiration from the same regions that shape the flavors of the dishes.
Priced at $95 per person and limited to just 32 seats, this culinary event is anticipated to sell out quickly. Don't miss your chance to experience this unique dining event. Reserve your table now at chicheriamx.com/events.
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Event Venue & Nearby Stays
202 Chattahoochee Row NW suite c, Atlanta, GA, United States, Georgia 30318
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