About this Event
Beans are one of the most affordable and versatile protein sources, and they deserve a starring role in your kitchen! In this class, we’ll demystify cooking beans from dried, answering the age-old question: is soaking really necessary? You’ll learn techniques to cook beans to perfection and tips for storing them for future meals.
Once we’ve mastered the basics, we’ll transform these humble legumes into a variety of satisfying dishes, from fresh salads to hearty stews. Perfect for anyone looking to add more plant-based options to their diet or maximize their grocery budget, this class will leave you with the skills and inspiration to make beans a pantry staple.
Date and Time: Friday, January 10th from 5:30pm-7:30pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 36.00 to USD 40.00
