About this Event
Join us for an unforgettable evening on The Terrace at The Atlantic. Savour welcome canapés, a curated set menu by Executive Chef Dannet D'Souza and enjoy our first-ever sensory experience hosted by Woodford Reserve Ambassador, Linus Schaxmann.
MENU
ARRIVAL CANAPÉS
Lightly Smoked Red Prawns, Guanciale, Pie Tee
The Vintage Co Beef Tartare, Black Pepper Emulsion, Buckwheat Crumpet
Smoked Eel and Comte Toastie, Brioche
paired cocktail: old fashioned classic
ENTRÉES
Ora King Salmon
cacao nib crust, heirloom beetroot, tonka bean sabayon
paired cocktail: beets on the old fashioned
Grilled Marron
bisque, almond butter, ice plant
paired cocktail: cedar plum old fashioned
MAIN
Southern Ranges Short Rib
cooked for 48 hours, wagyu tallow mash, fried onions, whisky bbq sauce
paired cocktail: heart old fashioned
SIDES
“Mushroom People” Oyster Mushrooms
leek cream, chives
Grilled Cucs
goat cheese crumbs, buttermilk vinaigrette
DESSERT
Truffle Manchego Crème Brulé
quince ice cream, malt crumbs
paired with: crème brulee old fashioned
Location
The Atlantic
Crown Entertainment Complex, 8 Whiteman St, Southbank, 3006 .
Price
$275 per person
Further Information
For further information, please reach out to our reservations team at [email protected] or call 9698 8888.
Terms and Conditions
- Cancellations made up to 7 days before the event will receive a full refund.
- Cancellations made within 7 days of the event will not be eligible for a refund.
- This event is strictly 18+, valid ID is required for entry.
- Ticket Holders to inform us of any dietary restrictions or allergies at the time of booking.
Event Venue & Nearby Stays
The Atlantic Restaurant, 8 Whiteman Street, Southbank, Australia
AUD 275.00
