An Evening with José Andrés

Please note:

-- Tickets cannot be re-sold on re-seller platforms. Re-sold ticket will not be honored.

-- Tickets are non refundable and are not transferable.

-- All ticket holders should be ready to show ID at the event.

-- The name(s) you provide during registration will be on a will-call list at the event, where you will check-in and get your ticket to enter the theatre.

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Join us for an in-person Live Talks Los Angeles event:

discussing his new cookbook
Spain My Way: Eat, Drink, and Cook Like a Spaniard

TICKETS:

• $65 General Admission ticket + book (Spain My Way)*
• $90 Two General Admission tickets + one book (Spain My Way)*
• $150 Reserved Section seat + three books (Spain My Way, Change the Recipe & Zaytinya)*
• Additional books available for purchase at event
• Virtual event airs on June 2. all ickets include the book and we ship to US addresses only
• Virtual tickets can be purchased withthis link

• ASL interpreter provided upon request.
• Free parking at the venue

A lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind them.

José Andrés is a Michelin-starred chef, an Emmy Award–winning TV host and producer, and a New York Timesbestselling author of Change the Recipe, Zaytinya, Vegetables Unleashed, and The World Central Kitchen Cookbook. A pioneer of Spanish tapas in America and a celebrated ambassador of Spanish cooking, his renowned José Andrés Group operates more than forty restaurants across the United States and beyond. Andrés is the founder of the nonprofit World Central Kitchen and has been honored as Outstanding Chef and Humanitarian of the Year by the James Beard Foundation. He has twice been named one of Time’s 100 Most Influential People and has been awarded both the Presidential Medal of Freedom and one of Spain’s highest honors, the Princess of Asturias Foundation’s Concordia Prize, for his humanitarian work.

Although renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. It’s also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it’s “where I learned to cook, learned to eat, and most importantly, learned to love food.”

This vibrant, exciting collection of recipes bears José’s unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Wayshowcases Spanish cooking in José’s signature style—not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the
country’s most beloved sons.

Event Venue & Nearby Stays

Robert Frost Auditorium, 4401 Elenda Street, Culver City, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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