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Join us for an unforgettable four-course winemaker's dinner with wine pairings and insights from Craggy Range's chief winemaker Ben Tombs.Experience culinary excellence with Artisan and Hawke's Bay's Craggy Range.
Delight in our curated four-course menu paired with wine from the famed family-owned winery.
Ben Tombs, chief winemaker, will be present to share his insights into the pairings and his passion for winemaking.
Spaces are limited, so secure your reservation now.
DATE
Friday, November 29th
TIME
6:30 PM
PRICE
$195 per person (including wine pairings)
MENU
AMUSE
Crab puff, caviar
Craggy Range Rosé
1ST COURSE
Chilled poached prawns, cucumber & avocado 'gazpacho', corn crisp
Craggy Range Kidnapper Chardonnay
2ND COURSE
Mortadella 'wontons', mustard potato cream, honey, sesame oil
Craggy Range Gimblett Gravels Chardonnay
3RD COURSE
Braised short rib & medium rare 55-day aged eye fillet, potato pave, textures of onion, porcini Madeira sauce
Craggy Range Te Kahu
4TH COURSE
Bleu d'Auvergne, Kapiti Rarama washed rind, West Country Farmhouse Cheddar, brioche, oat crackers, baguette, fruit paste, honeycomb
Craggy Range Hawke's Bay Syrah
FINALE
Artisan chocolate truffle
Please note: Menu and wine matches are subject to change
Please contact the team at [email protected] to book for groups above 8.
Vegetarian alternatives can only be arranged on request by prior arrangement, please indicate if you or your party require vegetarian dishes when booking. Please note that no other dietaries can be catered for at this event.
If you wish to be seated with a group of existing ticket holders please indicate their names in the booking comments.
Booking Terms and Conditions:
• A valid credit card is required to secure your booking. Please note, a $1 pre-authorization may appear on your credit card statement as part of the booking process.
• The full reservation amount will be charged to the provided credit card on November 15th.
• Cancellations made more than 14 days before the event are free of charge.
• For bookings made within 14 days of the event, the full amount will be charged at the time of booking.
• Refunds are not available once full payment has been made.
• If you need to cancel between November 15th and 5:00 PM on November 28th, your reservation amount will be held in credit for 18 months, which can be redeemed for food and beverage at Artisan Restaurant.
• No credits will be issued for cancellations made after 5:00 PM on November 28th or for no-shows.
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Event Venue & Nearby Stays
Artisan at Bolton Hotel, 12 Bolton St, Wellington Central, Wellington 6011, New Zealand,Wellington, New Zealand
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