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An Evening of Distinction: WhistlePig Spirits DinnerEL GAUCHO BELLEVUE
Thursday, January 16th, 2026 | 6:00 PM
$195 per person, plus service charge and tax
Join us for an extraordinary culinary journey as El Gaucho Bellevue partners with Vermont’s acclaimed WhistlePig Farm for an exclusive five-course dinner. Born on a 500-acre Vermont farm, WhistlePig has revolutionized American whiskey with their award-winning ryes and bourbons, earning multiple “World’s Best Rye” honors through their farm-to-bottle philosophy and commitment to exceptional aging. Executive Chef Jeremy McLachlan has crafted a remarkable menu that honors both the bold character of these distinguished spirits and the finest ingredients from land and sea.
Special Guest Amenities
Each guest will receive exclusive gifts from WhistlePig to commemorate this special evening.
Reservations are limited and required.
The Evening’s Pairings
1st Course
Piggyback 6-year
Madagascar Vanilla Butter Poached Prawn
Sauvignon Blanc Braised Root Vegetable, Caviar Tuille, Arugula Chermoula
2nd Course
Farmstock Rye
Coal Fired Spanish Octopus
Celeriac Puree, Chorizo Vinaigrette, Olive Oil Cured Mizithra
3rd Course
Whistle Pig 12 Year
Pancetta Wrapped Cervena Venison
Ricotta Gnocchi, Blistered Kale, Dark Cherry Jus
4th Course
Whistle Pig 18-Year
Filet Mignon Wellington
Truffled Portobello, Spinach Crepe, Prosciutto De Parma, Red Wine Demiglace
5th Course
Whistle Pig 10 Year Small Batch
Chocolate Pot De Crème
Grand Marnier Whipped Crème, Blood Orange Compote
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Event Venue & Nearby Stays
450 108th Ave NE, Bellevue, WA, United States, Washington 98004
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