An Evening of Culinary R&D

Sat Mar 14 2026 at 06:30 pm to 09:00 pm

501 St Clair Ave W | Toronto

Richard Feroze
Publisher/HostRichard Feroze
An Evening of Culinary R&D
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Grab a seat at the table embracing the culinary r&d process behind menu design in this several course dinner served by Chef Richard Feroze.
About this Event

An Evening of Culinary Research & Development

Join the table in midtown Toronto hosted by Chef Richard Feroze as he tests your palette in serving up a menu of experimentation and fun. Its all about Culinary Research and Development.



Event Photos
Event Photos
Agenda

?: 06:00 PM - 06:30 PM
Plenty of Time to Arrive

Info: There's plenty of time to arrive before getting started so don't rush. Green P Parking Available Underground.


?: 06:30 PM - 07:00 PM
Welcome to the Culinary LAB

Info: Meet the Culinary geek in the kitchen, Richard Feroze, as you enjoy a few treats before dinner and chat with the Chef about the culinary vision behind the scenes. Just building up the appetite!


?: 07:00 PM - 09:00 PM
Let the Research Begin!

Info: 7 Course Dining Experience + 2 Palette Cleansers


?: 09:00 PM - 09:30 PM
Research Over + Bellies Full = Mission Accomplished!

Info: Relax a bit after dinner to chat with other guests or the Chef before heading out.


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Event Venue & Nearby Stays

501 St Clair Ave W, 501 Saint Clair Avenue West, Toronto, Canada

Tickets

CAD 84.75

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