Advertisement
Experience a gastronomic evening of refined Cantonese flavours with a special collaboration between Michelin-starred Executive Chinese Chef Leung Yu King of Summer Palace, Island Shangri-La, Hong Kong and our very own Executive Chinese Chef Keith Yeap of Shang Palace, Kuala Lumpur. For two exclusive evenings only, 29 & 30 August 2025, indulge in a meticulously curated 6-course Chinese Set Dinner, where time-honoured Cantonese techniques meet regional flair. From pristine Hong Kong-style seafood to bold Peranakan infusions and delicate double-boiled desserts, each dish is a tribute to culinary artistry at its finest.
๐๐๐ญ๐: ๐๐ & ๐๐ ๐๐ฎ๐ ๐ฎ๐ฌ๐ญ ๐๐๐๐
Time: 7.00pm
Price: RM 388 nett per person, add-on RM 120 nett person for wine pairing
View menu at https://bit.ly/SP4HANDSDINNERMENU.
Highlights include:
โข Rose and Truffle Jelly
โข Tamarind Fragrant Prawns
โข Chilled Abalone with Sake
โข Smoked Beef Ribs Infused with Fragrant Jasmine Tea
โข Steamed Spotted Garoupa Fillet with Silken Tofu
โข Braised Beef Cheek & Smoked Beef Ribs Infused with Fragrant Jasmine Tea
For reservations, call the Restaurant Reservations Centre at (60 3) 2786 2378 or email [email protected]. Secure dining tickets online at Shangri-La Boutique.
Advertisement
Event Venue & Nearby Stays
11 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia, 17 Jalan Sultan Ismail, Golden Triangle, 50250 Bandar Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur
Tickets
