Wednesday, March 18, 2026 ·
6:00 PM – 9:00 PM
- $150 per guest (plus taxes & fees)
About this Event
An Evening in the Vines -
Wednesday, March 18, 2026 ·
6:00 PM – 9:00 PM
- $150 per guest (plus taxes & fees)
Embark on an elegant journey through Sonoma and Napa during an intimate evening of food and wine pairing at Pez Vela Fusion Kitchen. Guests will be welcomed with a selected complimentary pour to begin the night before experiencing a curated regional tour of five exceptional vintage estate wines.
Executive Chef Sergio Riglos will personally craft a multi-course menu, thoughtfully designed to complement each wine’s character and expression. From bright, aromatic whites to structured, expressive reds, each course will highlight the depth and diversity of California’s most celebrated wine regions.
Featured Wines:
- Copain Daybreak White Blend 2024
- Matanzas Creek Chenin Blanc 2024
- Hartford Court Russian River Valley Pinot Noir 2023
- Freemark Abbey Napa Valley Cabernet Sauvignon 2021
- Anakota Knights Valley Cabernet Franc 2022
Throughout the evening, guests will be guided through each pairing, with detailed tasting notes and insight into the vineyards, winemaking philosophy, and regional character behind every bottle. Guests will also have the exclusive opportunity to purchase bottles of the featured wines to enjoy at home.
Policies:
- $25 deposit per guest is required to reserve a seat and will be credited toward your final bill at the end of the evening
- Must be 21+ to attend
- Reservations required; seating is limited
Reserve early — once we reach 26 guests, the doors close. 🍷🍽️
Event Venue & Nearby Stays
Pez Vela Fusion Kitchen, 2875 Southeast Ocean Boulevard, Stuart, United States
USD 28.52 to USD 161.90
