Advertisement
Instructor: Jordan TaylorDate: Wednesday, Feb 18, 6 PM
$90 + tax
Transport your taste buds to Spain with Chef Jordan Taylor in this delicious culinary experience. You’ll start with sizzling Gambas Pil Pil, move on to crispy, perfectly seasoned Patatas Bravas, and finish by creating a show-stopping Paella Mixta loaded with chicken, chorizo, shrimp, and saffron-infused sofrito.
Photo courtesy of “Olive & Mango”
Menu
Gambas Pil Pil, Wild Prawns, Garlic, Chili with Soursough
Patatas Bravas, Yukon Golds, Salsa Bravas, Aioli, and Herbs
Paella Mixta, Chicken, Chorizo, Shrimp, Saffron, and Sofrito
Advertisement
Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
