About this Event
Description:
Celebrate Julia Child’s birthday with an evening dedicated to the flavors of France. Join food writer and chef-instructor Shawnie Kelley as she shares four elegant recipes that will transport you to the City of Light.
Here’s what you’ll prepare:
- Sole Meunière: A classic lemony fish dish that stole Julia’s heart. Shawnie will teach you the approachable technique of pan-searing and butter-basting fish to perfection.
- Pommes Duchesse: Learn to pipe mashed potatoes into delicate swirls and bake them until golden, creating a side dish sure to dazzle.
- Glazed Vegetables: A colorful and textural addition to complement your meal.
- Chocolate Almond Cake: Individual desserts inspired by Julia’s favorite Queen of Sheba cake, rich with chocolate and almond flavors.
Drawing on her years of living and working in France, Shawnie will guide you through these recipes to create a cohesive and impressive meal, guaranteed to give your guests the “ooh la las.” A glass of wine is included with your meal to complete the experience.
Event Details:
- Date: Thursday, April 25, 2024
- Time: 6:00 PM
- Location: Mitchell Hall at Columbus State Community College, 250 Cleveland Ave, Columbus, OH 43215
- Cost: $90.00
- Great Gift Idea: This class makes a perfect gift for the food and Julia Child enthusiasts in your life!
Additional Information:
- You will be standing, cooking, and working for most of the class.
- Please wear comfortable, closed-toe shoes and tie back long hair.
- Cancellation Policy: Cancel up to 48 hours before the class for a refund or class credit.
Join us to celebrate Julia Child and create an unforgettable French dining experience!
Event Venue & Nearby Stays
Mitchell Hall, 250 Cleveland Avenue, Columbus, United States
USD 96.80
