An Evening for a Cause: The John Arena Foundation Tasting Event

Join us on Monday, April 21, for a special evening benefiting the John Arena Foundation, which harnesses the power of pizza-making as therapy for Parkinson’s patients. Hosted at Keste (66 Gold Street, Manhattan), this event will feature an intimate seated tasting experience showcasing the culinary talents of renowned chefs and pizza makers.

Event Schedule:

• 6:00 PM | Doors open for the tasting event

• 6:30 - 8:00 PM | Seated tasting featuring 6-8 curated dishes paired with wine

Featured Chefs & Dishes:

• Giovanni Ceserano (King Umberto’s) – Fried Capellini

• Michael Ayoub (Fornino) – Filled Pasta Dish

• Giulio Adriani (Slice & Pie) – Oxtail Vaccinara

• Roberto Caporuscio (Keste) – Pizza Montanara

• Anna Crucitt (Mercurio’s) – Gelato

• Wylie Dufresne (Stretch Pizza) – Baby Cannoli

• (Additional chefs to be announced!)

All proceeds will support the John Arena Foundation and its mission to bring hope and therapeutic benefits of pizza-making to Parkinson’s patients.

Secure your spot for an unforgettable evening of food, wine, and fun!

Event Venue & Nearby Stays

Keste, 66 Gold Street, New York, United States