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Celebrate Easter Sunday with a thoughtfully curated brunch at HEW Parlor & Chophouse. This seasonal menu brings together spring-forward flavors, refined classics, and indulgent specialties designed for gathering around the table with family and friends.From vibrant starters to signature steaks and coastal favorites, our culinary team has crafted a menu worthy of the occasion.
**Easter Brunch Specials**
• Deviled Eggs | Fried egg whites, whipped yolks, pancetta, herbs, and caviar
• Spring Salad | Dandelion and spring greens, shaved carrots, snap peas, burrata, and green goddess dressing
• Scallops and Grits | Chèvre grits, Tasso, Creole sauce, scallions, and chili threads
• Grilled Lamb Chops with Herbs and Honey | Served with whipped creamers, braised Swiss chard, and mint pesto
• Lobster Eggs Benedict | Brioche, hollandaise, poached eggs, and fresh herbs
• Omelette Station
Steak Selections:
All served with whipped creamers
• 14oz. Delmonico
• 12oz. New York Strip
• 40oz. Tomahawk
Available exclusively at HEW Parlor & Chophouse on Easter Sunday.
Join us for a celebration of spring, elevated flavors, and timeless hospitality—Easter at HEW, done beautifully.
Reservations are available through OpenTable (https://www.hewchophouse.com/reservations) or by calling HEW Parlor & Chophouse at (727) 683-5990.
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