Advertisement
Get ready for a mouthwatering culinary adventure like no other with Chef John and Smoky Mountain Cattle Company! If you’re a steak lover who craves juicy cuts and gourmet sides, this hands-on, interactive class will fire up your passion for cooking.We’ll kick things off by diving into the different cuts of beef you’ll be working with—whether you’re a fan of a tender filet or a flavorful ribeye, you’ll learn how to handle each cut like a pro. We will also compare locally raised 100% Japanese Black Wagyu to traditional choice cuits. Then watch as Chef John reveals the secrets to trimming and cutting sub-primals into steakhouse-quality masterpieces. Next, you’ll master the art of seasoning and marinating while discovering the magic of sous vide and other top-notch cooking methods, ensuring you can recreate that perfect steak at home every time.
But that’s not all! Chef John will guide you through the creation of exquisite side dishes, from a creamy, dreamy polenta to buttery pan-seared scallops. Youll also whip up a dessert so decadent, it deserves its own spotlight! And after all that hard work, you’ll sit down to enjoy a feast fit for royalty! It’s the ultimate gourmet dining experience!
The Menu:
Sous Vide & Cast Iron Seared Tenderloin Filet with Roast Garlic & Blue Cheese Compound Butter
This melt-in-your-mouth tenderloin filet is slow-cooked to perfection using the sous vide technique, then finished with a sizzling cast iron sear. The rich, roasted garlic and tangy blue cheese compound butter adds a bold, indulgent flavor that takes this steak to new heights.
Cuban Marinated Flank Steak with Zesty Chimichurri Sauce
Packed with vibrant flavors, this flank steak is marinated with a Cuban-inspired blend of citrus, garlic, and herbs. Served with a bright, herbaceous chimichurri sauce, this dish offers a delicious balance of freshness and bold, smoky flavors.
Smoked Cajun Ribeye
A hearty, smoky ribeye seasoned with a Cajun spice blend that brings a fiery kick to every bite. The perfect combination of juicy, marbled beef and rich, smoky spices makes this a steak to remember.
Pan-Seared Scallops in Brown Butter & Sage
These delicate scallops are seared to golden perfection in a rich, nutty brown butter sauce with fresh sage. The tender, sweet scallops contrast beautifully with the buttery, earthy flavor of the sauce.
Chef John’s Creamy Boursin Polenta
This creamy, luxurious polenta is infused with the irresistible flavor of Boursin cheese, making it smooth, savory, and utterly satisfying. It’s the ultimate comfort side dish with a gourmet twist.
Pan-Seared Asparagus with Lemon, Garlic, & Parmesan Cheese
Crisp asparagus spears are pan-seared to a tender bite, then finished with a bright splash of lemon, a hint of garlic, and a sprinkle of salty Parmesan. This dish is a fresh and flavorful complement to any meal.
Bourbon-Glazed Bread Pudding
Indulgently rich and sweet, this bread pudding is soaked in a bourbon-infused glaze, giving it a warm, caramel-like flavor. Topped with a buttery bourbon sauce, this dessert is the perfect ending to your gourmet feast.
Drink Special:
Smoked Manhattan
Instructor: Chef John Alunni
Format: Demonstration & Hands-On
Join us for a night of sizzling steaks, sensational sides, and indulgent desserts, all while sipping on craft bourbon. You won’t want to miss this epic feast!
Advertisement
Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
