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Get ready for a flavorful journey south of the border, right here in Knoxville! In this hands-on, interactive cooking class, you’ll uncover the secrets behind crafting Mexico’s beloved comfort food: tamales! 🌽✨ Tamales have been a staple of Mexican cuisine for thousands of years, delighting taste buds at festivals, birthdays, holidays, and everyday meals. Wrapped in corn husks or banana leaves, these delicious corn masa creations are filled with a variety of scrumptious ingredients—from savory shredded pork, beef, and chicken to sweet surprises like fruit, raisins, and coconut. 🌴🍍Join Chef John Alunni as he guides you through the art of tamale-making! You’ll learn the insider tricks for preparing homemade savory and sweet tamales, starting with masa, whipping up a bold hot pepper sauce, and crafting mouthwatering fillings. Then, it’s all about rolling, steaming, and—of course—devouring your delectable creations. Come hungry, because you’ll be feasting on everything you make in class! And what’s a fiesta without some fun drinks? Enjoy a selection of margaritas available for purchase to complement your tamale feast. 🍹🌶️Menu:
Slow Roasted Mexican Pulled Pork Tamales
Scratch Made Hot Pepper Sauce
Pineapple Coconut Tamales with Rum Glaze
Drink Special
Assorted Margaritas
Instructor: Chef John Alunni
Class Format: A perfect mix of Demonstration & Hands-On
Don’t miss out on this fiesta of flavors—let’s make tamales and memories together! 🌟👩🍳🎊
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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