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🥩🔥 Master the Steakhouse: Secrets to Perfect Steaks & Sides! 🔥🥩Ever wondered how your favorite steakhouse nails those mouthwatering, perfectly juicy steaks every time? Now’s your chance to find out! Join us for an exciting, hands-on cooking class where Chef John will reveal the secrets to preparing restaurant-quality steaks and sides right in your own kitchen. 🍽️ Get ready for an interactive experience as we guide you step-by-step through a delectable menu, sharing insider tips and techniques to make you a steakhouse superstar at home! 🌟
We’ll cover everything from selecting the perfect cut of steak to mastering cooking techniques like grilling, pan-searing, sous vide, and reverse searing. You’ll learn about ideal cooking temperatures, how to season for maximum flavor, create mouthwatering marinades, and whip up rich, flavorful compound butters. By the end of the class, you’ll have the skills and confidence to create steakhouse masterpieces that will wow any guest. 🍴
The Menu 🍽️:
Sous Vide Cast Iron Filet Mignon 🥩 with Roasted Garlic & Herb Compound Butter
Marinated & Grilled Cuban Flank Steak 🌿🔥
Reverse Seared Cajun Ribeye 🌶️ for that perfect crust
Roasted Balsamic Carrots 🍅 with a fresh and savory twist
Lobster & Crab Mac & Cheese 🦞🧀—creamy, cheesy, and indulgent
Mom’s Fried Apple Cobbler 🍏 topped with Vanilla Bean Ice Cream & Whipped Cream 🍨
🍹 Cocktail Specials (Available for Purchase):
Manhattan 🥃
Kamikaze 🍸
👨🍳 Instructor: Chef John Alunni
👐 Instruction Type: Demonstration & Hands-On
Come hungry and ready to have a blast—this will be the most deliciously educational class you’ve ever experienced! 😋🎉
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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