Advertisement
Join Research Historian Casey Heilman, for an opportunity to sample some of the popular flavors of the past.About this Event
SEPTEMBER 11
Noon - 1PM
How We Pickled Our Food 1850 - 1920
Join Research Historian Casey Heilman, for an opportunity to sample some of the popular flavors of the past. For over 7 years she served as the Living History Coordinator for a small 1847 first person historical site in Findlay, Ohio. She has given presentations for ALFAM, MCWCC, and other institutions.
More information HERE
This official America250 project was made possible by a grant from the Mississippi Humanities Council, through support from the State of Mississippi.
Advertisement
Event Venue & Nearby Stays
Mississippi Agriculture and Forestry Museum, 1150 Lakeland Drive, Jackson, United States
Tickets
USD 0.00
Concerts, fests, parties, meetups - all the happenings, one place.
