About this Event
Join Grotto for a beautifully crafted Five Course Menu from Chef Ricky Cruz. Each Course includes specially curated wine pairings to take you on a trip through the Amalfi coast right here in Houston.
November 21, 2024 | 7pm
Admission $125
(Price includes gratuity & fees. Tax not included.)
FIRST - Amalfi
Mini Charcuterie Chef Board
Prosciutto San Danile, porchetta, mixed chesses, dried apricot, pistachio, mixed olives, toasted baguette, strawberry jam
Paired with Giuliana Prosecco
SECOND - Sorrento
Insalta Di burratta E’ Asparago
Burrata cheese, asparagus ,roasted baby heirloom tomatoes, balsamic dressing
Paired with Antinori Santa Cristina Pinot Grigio
THIRD - Positano
Spaghetti al lemone con Arrangonsta
Home-made Lemon Spaghetti pasta with lobster and zucchini cream citrus sauce
Paired with Santa Helena Chardonnay
FOURTH - Naples
Roasted Branzino
Oven roasted Branzino with potatoes and Cherry tomatoes in a seafood brodo
Paired with Da Vinci Chianti
FIFTH - Salerno
Delizia Al Limone
Sponge cake filled and coated with lemon custard and limoncello syrup
Paired with Caravella Limoncello Mimosa
*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. All sales final.
Event Venue & Nearby Stays
Grotto, 4715 Westheimer, Houston, United States
USD 135.31
