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(reserve your seat through the ticket link!)Join Devon Ballard-Hudson of Basil and Blossom Co on Sunday, April 12th, from 3-5pm at the Kombucha Kitchen for a hands-on Beginner Sourdough Workshop where we’ll demystify the magic of wild fermentation and bake bread the way nature intended.
Using the on-site kitchen, she’ll guide you through each step of the sourdough process—from maintaining a healthy starter to pulling your very first golden, crusty boule from the oven. We’ll sample fresh bread while taking the mystery out of sourdough once and for all!
You’ll leave with:
- Your own bubbly sourdough starter
- A sourdough cheat sheet
- The confidence to bake incredible bread at home
Spots are limited to just 6 participants. Cost of workshop is $49. Your spot is not reserved until you purchase your ticket.
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Event Venue
845 E 15th Street, New Albany, IN, United States, Indiana 47150
Tickets
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