About this Event
double batch vegan creamery brings out a Plant Based Cheese Flight handcrafted in San Diego featuring exclusive creations that you can't find at any grocery store no matter how hard you look.
We masterfully create non-dairy alternatives to uplevel your everyday meal!
Our cheesemonger will be sampling your classic favorites: Mozzarella, Pepper Jack, Smoked Provolone, Dill Havarti and Muenster. ALL VEGAN!
This cheese alternative MELTS, SLICES, SHREDS perfectly.
A must when recreating vegan comfort food! You can cook with it, eat as is in salads, with crackers, sourdough bread, olives, green salads - and yes, it will work amazing on homemade pizzas!
Other specialty non-dairy items will also be featured! We offer a weekly special line-up that goes from soft cheese spreadable dips - think Cream Cheese, Queso, Mascarpone - all the way to creamy cheese sauces & grated parm.
double batch is known for its popular snack called Pão de Queijo - Brazilian Cheese Bread. Our own developed recipe was created by doublebatch's founder using our own cheese and her Brazilian Cuisine expertise to recreate a childhood favorite. You won't stop eating this after a first bite! It's absolutely delightful. db Pão de Queijo is 100% VEGAN, GLUTEN-FREE, AIR-FRYER FRIENDLY!
SAMPLING IS FREE! We highly encourage non-vegans to give us a try. You'll be surprised!
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WHERE: 600 W Date St, San Diego
at DOUBLE BATCH VEGAN CREAMERY BOOTH.
WHEN: July 16th, Saturday from 8am to 2pm.
Free sampling until supplies last. Product contains nuts. Menu changes weekly.
Event Venue & Nearby Stays
Little Italy, 600 W Date St, San Diego, CA 92101, United States
USD 0.00
