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This course is all about beef: aging beef, cutting beef, cooking beef, and eating beef. We will talk about different grades of meat and different cuts. Chef will then provide and show how to make a delightful beef wellington for you to sample and take home.Thursday, November 14
5:30 – 7:30 p.m.
Class #: 65954 • Course Fee: $55
Instructor: Ryan Petrouske
Register at https://courses.mstc.edu/Search/Class?id=&courseid=034516&topicid=0.
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Event Venue & Nearby Stays
Food + Farm Exploration Center, Plover, United States
