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Are you a fan of Thai food? In this class, we will be cooking a creamy Thai red curry dish with freshly steamed jasmine white rice. We will also be doing a taste test of a variety of Thai red curry pastes to see which brand suits your palate. Join us in learning about Thai cuisine and explore ingredients commonly found in Southeast Asia.Wednesday, November 20
5:00 – 7:00 p.m.
Class #: 65951 • Course Fee: $50
Instructor: Malia Xiong
Register at https://courses.mstc.edu/Search/Class?id=&courseid=033569&topicid=0.
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Event Venue & Nearby Stays
Food + Farm Exploration Center, Plover, United States
