About this Event
Join us at AleSmith Brewing Co. for an unforgettable evening of craft beer and culinary pairing. This exclusive 3-course beer dinner brings together incredible dishes from executive chefs Bryan Kashak & Daniel Sargent and expertly selected brews designed to elevate every bite and sip.
Three Course Dinner Menu:
Salad
Local Baby Tender Greens, Candied Walnuts, Local Chevre Goat Cheese, Sun Dried Cranberries, Champagne Vinaigrette
Paired with Sun Path Peach Lager
Entrée
Grilled Prime Flat Iron, Citrus Poached Jumbo Prawns, Grilled Asparagus, Herb Crusted Baby Gem Potatoes,
Nut Brown Ale Beer Reduction Demi-Glace
Paired with Anvil Pilsner
Dessert
Decadent Triple Chocolate Mousse with Raspberry Drizzle
Paired with Speedway Stout: Choco-Hazelnut Spread Edition (*does contain nuts)
About the Chefs:
Bryan Kashak - Executive Sous Chef at South Coast Winery Resort & Spa
Dan Sargent - Executive Chef at Culinart of Calif
Event Venue & Nearby Stays
AleSmith Brewing Company, 9990 AleSmith Court, San Diego, United States
USD 81.88











