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March 26th is full, so we are offering the same class again!In this beginner-friendly workshop, you will learn how to create stunning, multi-toned petals of a Hydrangea using professional buttercream piping techniques taught by CIA Graduate and Pastry Chef Julia Reddan. Each attendee will decorate 4 vanilla cupcakes and receive a box to transport them home. You will color your own icing, and learn how to fill a piping bag to achieve a two-toned hydrangea flower-look complete with leaves and even have some fun with edible glitter!
Note: All fees are non-refundable and your spot is not reserved until payment has been received.
Workshop Safety Disclaimer: Workshops may involve the use of small knives and sharp piping tips, as well as the consumption and handling of hot beverages. Hello Sunshine and In Good Taste by Julia are not liable for any injury, loss, or damage that may occur. By completing your registration, you acknowledge these terms and assume all associated risks.
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Event Venue
184 Greenwood Ave, Bethel, CT, United States, Connecticut 06801
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