Agave & Cacao

Spend an afternoon with two inspiring women-owned brands—, a bean-to-bar chocolate shop, and , an award-winning mezcal brand.

Learn how to taste small-batch chocolates and discover the best ways to pair them with mezcal, while hearing the stories of the regions and people behind each chocolate led and curated by Dorrinda Carlson. You will also explore North America’s oldest distilled spirit, mezcal, with insights from Mocel co-founder, Rosalinda Mendoza, featured in Forbes. This intimate gathering offers a unique sensory experience with stories and connection. Limited spots available.

Event Venue & Nearby Stays

113 Palouse St, 113 Palouse Street, Wenatchee, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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