Advertisement
Experience the perfect pairing of small-batch chocolate and award-winning mezcal in a guided, story-filled experience.About this Event
Spend an afternoon with two inspiring women-owned brands—, a bean-to-bar chocolate shop, and , an award-winning mezcal brand.
Learn how to taste small-batch chocolates and discover the best ways to pair them with mezcal, while hearing the stories of the regions and people behind each chocolate led and curated by Dorrinda Carlson. You will also explore North America’s oldest distilled spirit, mezcal, with insights from Mocel co-founder, Rosalinda Mendoza, featured in Forbes. This intimate gathering offers a unique sensory experience with stories and connection. Limited spots available.
Advertisement
Event Venue & Nearby Stays
113 Palouse St, 113 Palouse Street, Wenatchee, United States
Tickets
USD 65.87
Concerts, fests, parties, meetups - all the happenings, one place.