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Join us for AfterHours Chocolate: Passion, Pleasure, & Partnership. A night to explore chocolate, science, the complexity of sexuality and relationships; all while dining on three courses of exquisite desserts. Wine pairings from Owen Valley Winery will be provided for each course. If wine isn’t your thing, then try kombucha brewed by Crossroads Kombucha, who will be creating a signature cocktail for the evening’s festivities.Your night begins at 6:30 pm. Explore the museum while you wait to start eating scrumptious desserts.
Sit down for Course One, Passion, at 7 pm. Passion, a course led by Dr. Amanda Gesselman, of The Kinsey Institute, with cupcakes from Chickadee Bakery.
Course Two, Pleasure, at 7:45 pm. Pleasure, where Dr. Jessica Hille, Assistant Director for Education The Kinsey Institute, with a delectable red velvet cake will be served, baked by Brightside Bakery
Wrap up your night of delicious desserts with Course Three, Partnership, at 8:30 pm led by Dr. Garcia, Executive Director of The Kinsey Institute with chocolate truffles, created by Bloomington Chocolate Company.
When you aren’t being treated to the joys of Passion, Pleasure, and Partnership, you will be free to discover and delve into the knowledge of the museum. Find our guest speakers and ask them more questions about the 3 Ps. Meet the winemakers and brewers who have treated you to their libations. Seek out the brilliant minds who made our night of chocolate possible, and discover more about their passion for chocolate and why they made the delicious treats they created.
Recommended Ages: 21+ with valid ID
Date: Saturday, Feb. 15 2025
Times:
6:30 pm Doors Open
7:00 pm Course 1: Passion
7:45 pm Course 2: Pleasure
8:30pm Course 3: Partnership
Doors close at 9:30pm
Ticket Prices:
Member: $50
Non-member: $65
Access pass: $30
Tickets on Sale January 13, 2025
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Event Venue & Nearby Stays
308 W 4th St, Bloomington, IN, United States, Indiana 47404
