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Celebrate the deep connections between African and Caribbean flavors in this hands-on cooking class. Together, you’ll explore dishes that carry the story of history through food—like West African–style fish tacos with mango salsa, sweet potato fufu with rich curry sauce, black-eyed pea fritters (akara) with a callaloo dip, and smoky Nigerian suya lamb skewers finished with a bright coconut-lime sauce. It’s a flavorful, cultural journey designed to savor and share.BYOB beer and wine. Waters, sodas and juice provided. Cook, eat and socialize!
Menu:
– West African-Style Fish Tacos with a Mango Salsa
– Sweet Potato Fufu with Curry Sauce: a West African-inspired dish that combines a soft, stretchy “swallow” made from cooked sweet potato with a flavorful, spiced curry sauce, often featuring rich ingredients like coconut milk
– Black-Eyed Pea Fritters (Akara) with a Callaloo Dip: combines a savory West African snack with a Caribbean vegetable dip.
– Nigerian Suya Lamb Skewers with a Coconut-Lime Sauce: beloved West African street food with a non-traditional cooling dipping sauce. It pairs savory, spicy, and smoky grilled lamb with a sweet and tangy coconut-lime sauce
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Event Venue & Nearby Stays
Third Space Kitchen and Events (Newton Highlands), 53 Winchester Street,Newton, Massachusetts, United States
Tickets
