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Embark on a culinary journey through the Greek islands and coastal regions with Aegean Odyssey: A Trip Through Greece, an immersive multi-course dining experience inspired by Mediterranean flavors, fresh seafood, bright herbs, and time-honored Greek traditions.BOOK: https://www.opentable.com/booking/experiences-availability?rid=1094830&restref=1094830&experienceId=655037
The evening’s menu is created by Chef Zach Geerson and showcases bold, vibrant dishes thoughtfully paired with carefully selected wines, all served in the intimate setting of Silver King’s main dining room.
Four-Course Dinner Menu
First Course – Mezze
Feta-stuffed roasted peppers, keftedes with melitzanosalata (roasted eggplant purée), and marinated shrimp with citrus and ouzo.
Wine Pairing: Domaine Zafeirakis Assyrtiko
Second Course – Not a Typical Greek Salad
Thin-sliced heirloom tomato with baby cucumbers, pickled pearl onion, Kalamata olive mousseline, petite mint, and cold-smoked, marinated feta.
Wine Pairing: Troupis Moschofilero Fteri
Third Course – Lamb & Rigatoni Inspired by Pastitsio
Slow-roasted lamb shank served alongside house-made rigatoni baked with béchamel, fresh oregano, feta, and a parsley salad with lemon and shallots.
Wine Pairing: Oenos Mittas Naoussa
Fourth Course – Galatopita
Traditional Greek milk custard pie with honey-marinated nuts and seeds, fresh orange zest, and thyme-rosemary scented honeycomb.
Wine Pairing: Domaine Glinavos Paleokerisio
This is a prepaid dining experience, available exclusively through OpenTable. Seating is limited.
We look forward to welcoming you for a memorable night of food, wine, and Mediterranean-inspired hospitality.
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Event Venue
The Silver King Coastal Kitchen, 1358 Dean St, Fort Myers, FL 33901, United States
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