About this Event
Take your knife skills to the next level in this advanced class designed for confident cooks! You’ll learn how to properly sharpen your knives using a whetstone, an essential skill to keep your tools in top shape. With sharper knives in hand, we’ll guide you through advanced cutting techniques like mincing, bias slicing, and more, helping you achieve precision and efficiency in your prep work.
This hands-on class is perfect for those looking to elevate their culinary abilities and gain confidence in their knife handling. Whether you’re perfecting your skills or learning how to maintain your tools, this session will leave you better equipped for any kitchen challenge. This class will focus on the cuts, and attendees will get to take home the chopped items to use in their own cooking. Please note that we will not be eating a meal during this class. Join us and slice, dice, and sharpen like a pro!
Date and Time: Saturday, March 29th from 3pm-5pm
Instructor: Alison Riddell
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 40.50 to USD 45.00
