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Embark on a captivating journey into the realm of wild edibles through our Beginner’s Introductory Foraging Course! This program is tailored for those eager to grasp the essentials of foraging, covering plant identification, ethical practices, and the art of transforming your harvest into delectable meals. Delve into the advantages of wild edibles, acquire the skills for safe and sustainable foraging, and open your palate to a spectrum of new flavours and textures. With our guidance, you’ll gain the confidence to forage responsibly, minimising environmental impact and contributing to a more sustainable food experience.Session Times: Apr – Oct (3pm – 6.30pm) or Nov (12pm – 3.30pm)
Please Note: You will receive a free book called “Food for Free” by Richard Mabey for your first session.
Foraging Eco Pack: For hygiene reasons you will be presented with your own eco pack containing a plate, cup, bowl, cutlery, napkins, hand sanitiser and your free book.
Meet at Car Park
Walk to Bushcraft Centre
Brief Introduction on Plant Identification
Foraging Walk
Food Preparation & Cooking
Tasting Out of Season Produce
Return to the Car Park
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BallyBurren, 143 Dromore Rd,Ballynahinch, Down, United Kingdom
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