About this Event
Menu: Rainbow Beet Carpaccio With Whipped Goat Cheese & Herb Oil, Seared Salmon (or Crispy Tofu) With Citrus Brushstroke Sauce & Spring Vegetables, Deconstructed Berry Shortcake Palette Plate
Unleash your inner chef-artist!
In this hands-on adult culinary workshop, guests will craft three visually stunning, flavor-forward dishes while learning plating, color theory, and texture techniques. Create a rainbow beet carpaccio with whipped goat cheese, seared salmon (or crispy tofu for those who don’t eat meat) with a citrus brushstroke sauce, and a deconstructed berry shortcake palette plate, all designed to be as photogenic as they are delicious.
Play with ingredients, plate like a pro, and leave with dishes worthy of your Instagram feed.
Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or nonalcoholic beverage to enjoy.
For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!
*Registration closes 48 hours before class. However, if it’s less than 48 hours and you're interested in signing up, contact us directly to see if we can squeeze you in or if there’s a cancellation.
Event Venue & Nearby Stays
The Hub at Space of Mind, 101 NW 1st Ave, Delray Beach, United States
USD 92.55
