Adamance Masterclass with Chef Maxime Maniez

Please join us for a one-day hands-on training with Adamance ambassador Maxime Maniez. During this training, you will create signature patisserie and plated desserts created by the chef featuring Adamance purees and Valrhona Selection brands.

About the chef:

• Independent consultant collaborating with Michelin-starred restaurants and five-star hotels
• Winner of the Gault & Millau Tour 2023 Pastry Award
• Executive Pastry Chef at Christophe Hay (Michelin 2-star & Green Sustainable Star) and Fleur de Loire Relais & Châteaux
• Ranked among the Top 50 Pastry Chefs in the World by So Good magazine
• Executive Pastry Chef at Stay Seoul by Yannick Alléno (Michelin 1-star) and SIGNIEL Hotel (5-star)
• Featured on French TV show Le Meilleur Pâtissier – Les Professionnels
• Pastry Chef at Park Hyatt Shanghai
• Pastry and Bakery Sous-Chef at La Pâtisserie by Cyril Lignac (Michelin-starred chef)

Event Venue & Nearby Stays

Victoria University Footscray Nicholson Campus, 238A Nicholson Street, Footscray, Australia