Adamance Demonstration with Chef Maxime Maniez

Please join us for a demonstration featuring Adamance fruit purees and Valrhona Selection brands.

About the chef:

• Independent consultant collaborating with Michelin-starred restaurants and five-star hotels
• Winner of the Gault & Millau Tour 2023 Pastry Award
• Executive Pastry Chef at Christophe Hay (Michelin 2-star & Green Sustainable Star) and Fleur de Loire Relais & Châteaux
• Ranked among the Top 50 Pastry Chefs in the World by So Good magazine
• Executive Pastry Chef at Stay Seoul by Yannick Alléno (Michelin 1-star) and SIGNIEL Hotel (5-star)
• Featured on French TV show Le Meilleur Pâtissier – Les Professionnels
• Pastry Chef at Park Hyatt Shanghai
• Pastry and Bakery Sous-Chef at La Pâtisserie by Cyril Lignac (Michelin-starred chef)

Event Venue & Nearby Stays

Victoria University Footscray Nicholson Campus, 238A Nicholson Street, Footscray, Australia