Every Monday throughout November Adam will be hosting a food and wine dinner on Monday eve
About this Event
I wanted to cook these dinners to showcase the most amazing season for produce, I would this is my most favorite time to cook. There will be no concept here, the menus are not constricted by a region of beholden to a cooking style – just the best menu I can come up with, cooked with love and care, matched to some of the great wines I love to drink.
The menus are reflective of us showcasing the impeccable larder we have access to. The wines, that’s down to Sara Rossi, our Head Sommelier at Trinity (and GQ sommelier of the year 2020).
Many a debate has taken place over these wines, there are some cracking wines on offer I am confident of that.
The evening starts at 6pm for a pre-dinner drink and some nibbles.
A quick talk over the menu and wine pairings for the night and dinner is served from 6.30pm.
Expect five courses or so, some dishes made in the room and a view straight into the kitchen.
I will be cooking alone so you will have to suffer my cooking playlist... but one thing is guaranteed – the evening will provide you with a few hours of pure unadulterated food and wine escapism from the crazy mad world we all now live in.
At this stage I have the outline of the menus in my head, they have titles from which to book, perhaps choose a menu you are most likely not to go for normally! The remainder of the menus will be emailed out every Monday for the following Monday, places are first come first served. No bookings taken via my mobile phone and I am afraid we cannot accommodate dietary persuasions – medical allergies, yes of course.
I cannot wait to cook these dishes for you and look forward to seeing you then.
Happy cooking
Adam x
Event Venue & Nearby Stays
Upstairs, 4 The Polygon, London, United Kingdom
GBP 195.00