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Apple cider vinegar is one of the most useful traditional foods, but making it yourself changes everything.In this workshop, you’ll learn how to make real apple cider vinegar from start to finish using traditional fermentation methods. We’ll cover sourcing, ratios, troubleshooting, and everyday uses so you can confidently ditch store-bought vinegar.
You’ll leave with:
• A starter batch of apple cider vinegar in progress
• Clear fermentation instructions
• Practical guidance for using ACV at home
This is a foundational homesteading skill that supports digestion, mineral balance, and food preservation.
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35742 Vine Street, 44095, 35742 Vine St, Eastlake, OH 44095-3153, United States
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