About this Event
Action Food & Beverage Photography: Capture Motion and Energy
Learn how to create more dynamic food images using simple action photography techniques in this hands-on workshop.
During this 2-hour class, we’ll cover how to approach pours, drips, dusting, drops, timing, lighting, camera settings, cleanup, and setup planning to create food photos with more movement and energy.
This workshop is designed for photographers, content creators, food bloggers, stylists, and anyone who wants to bring more action into their food photography.
This workshop is perfect for:
- Photographers
- Content creators
- Food bloggers
- Food stylists
- Beverage creators
- Creative hobbyists
- Anyone wanting to add more movement and energy to food photos
No fancy gear required. Bring your camera or your phone and get ready to snap some drool-worthy shots in a relaxed, creative, and supportive environment.
In this workshop, you’ll learn:
- How to plan action food photos
- Simple pour, drip, dusting, and drop techniques
- How timing affects the final image
- Lighting tips for motion
- Phone vs camera shooting considerations
- Cleanup and safety planning
- Common action photography mistakes to avoid
Whether you are sharing on Instagram, building your portfolio, or simply want your food photos to look as good as they taste, this is the perfect place to start.
Included with your ticket:
- 2-hour hands-on workshop
- Small-group instruction
- Live action food photography setup and shooting demo
- Guided shooting time
- Action Food Photography cheat sheet
- Setup tips you can use at home
What to bring:
Please bring a phone, DSLR, or mirrorless camera if you have one. Students are welcome to learn with whatever they currently use.
Students may also bring one small product to photograph if they would like. After signing up, you’ll receive a short pre-class form so I can learn more about your experience level, gear, and goals before the workshop.
Event Venue & Nearby Stays
The Stew, 201 Washington Street, Reading, United States
USD 94.14
