About this Event
Join us and our community partners for a celebration of Pride Month with a panel on the LGBTQ+ Community in Hospitality hosted by Ivy Tech Community College. Held in partnership with the Black Chefs Collective, Indiana Student Hospitality Association, and the School of Culinary Arts and Hospitality at Ivy Tech.
Moderated by Chef Matt Jarson
President of the Greater Indianapolis Chapter of the American Culinary Federation, and National Chairperson of the LGBTQ Outreach Taskforce
Panelists to Be Announced Soon:
Membership is not required so bring a guest and join us to learn more about ACF and getting involved in the Indianapolis and central Indiana culinary scene.
6PM
Monday, June 2nd
Courses Restaurant
2820 N Meridian St, Indianapolis, IN 46208
Mixer and refreshments will be provided from 6PM-6:30PM with the program beginning at 6:30 PM.
Be sure to sign in upon arrival to get credit for Continuing Education Hours through the American Culinary Federation.
Event Venue & Nearby Stays
Ivy Tech Culinary and Conference Center, 2820 North Meridian Street, Indianapolis, United States
USD 0.00
