About this Event
Are You Looking For A Job In Food Services or Hospitality?
Applicants must self-disclose as having a disability (including depression, anxiety, ADHD, intellectual or developmental disability, physical disability, etc.)
Applicants on ODSP, Ontario Works or El are welcome to apply
What We Provide:
- No costs involved for the participants
- 4-week entry-level food preparation and cooking training program
- Food Handlers and CPR/First Aid Certifications available
- NEW! Greenhouse experience growing microgreens and herbs to complement dishes
- NEW! Experience as a marketplace ambassador at the Farmers Market
- WHMIS Certification included
- Hands-on workshops with Professional Guest Chefs
- Intensive workshops on resume writing, interview preparation, life skills and customer service
Next session: March 25, 30, April 1, 6, 8, 11, 17, 18, 24 & 25
*Must attend ALL 10 days
Located at:
Artscape Wychwood Barns Building
(St. Clair W. and Christie St., Toronto)
Apply here: https://docs.google.com/forms/d/e/1FAIpQLSdEh7c4GBlF_dL6vfv1Tdo40Rykm3o_g5Te3xj_Cr-_YbY06Q/viewform
Contact April |416-391-2441 ext. 3 | [email protected]
www.accessibleculinaryprogram.com
Event Venue & Nearby Stays
Wychwood Barns, 601 Christie Street, Toronto, Canada
CAD 0.00
