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Experience a five-course culinary journey that celebrates the art of wood-fired cooking. Each dish at Waatu is kissed by open flames, transforming local ingredients into a festive feast rich with smoky depth and refined flavor.Savor highlights such as ocean trout pastrami with wood-fired flatbread, fire-roasted beef wellington with whipped pomme purée, and a decadent burnt mango trifle to finish. A sophisticated dining experience designed to be both indulgent and unforgettable.
IDR 1,250K++
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Event Venue
Waatu Bali, Selatan Restaurant, Pecatu Kel., Kuta Selatan, Badung, 80363, Indonesia, Kuta
Tickets
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