Name: A Vegetarian Indian–Swahili Cooking Workshop by Dimpu and Naz
Start: 2026-01-31T17:00:00-08:00
End: 2026-01-31T19:30:00-08:00
Location: Oakridge United Church

$A Vegetarian Indian\u2013Swahili Cooking Workshop by Dimpu and Naz$

Join Dimpu and Naz for a fun packed flavourful cooking experience blending vegetarian flavours of India & the Swahili coast.
About this Event

A Vegetarian Indian–Swahili Cooking Workshop by Dimpu & Naz!

Experience an elegant vegetarian culinary journey that blends the warmth of Indian traditions with the coastal influences of Swahili cuisine. Begin with Paneer Tikka, delicately marinated in aromatic spices and grilled to perfection served with a Fresh Mint Chutney. Continue with a comforting Swahili Coconut Vegetable Medley, where seasonal vegetables are gently simmered in a fragrant coconut curry, served with fluffy Basmati Rice. Finish off with Shahi Tukda, a classic Indian bread pudding enriched with saffron, cardamom, and nuts. This thoughtfully curated menu celebrates refined flavours, cultural harmony, and timeless vegetarian cooking!

📍 Location: Oakridge United Church - 305 W 41st Ave, Vancouver, BC V5Y 2S5

🌶️ Starter

Paneer Tikka - Cubes of paneer marinated in thick yogurt, ginger-garlic paste, mustard oil, and a medley of spices like cumin, coriander, turmeric, and red chili. Grilled or pan-seared to perfection for that charred, smoky flavour.

🌿Mint Chutney (Pudina Chutney) - A vibrant and refreshing blend of fresh mint and cilantro, infused with zesty green chilies, fresh tomatoes, red onion, mango powder, spices and a hint of tangy lemon. This versatile chutney delivers a burst of cooling flavours with every bite, perfectly balancing spice and freshness.

🍛 Main Course

Swahili Coconut Vegetable Medley - A light yet deeply flavourful coastal dish featuring fresh, seasonal vegetables gently simmered in a creamy coconut curry. Infused with ginger, aromatic spices, and the subtle citrus notes of lime leaves, the curry is finished with fresh cilantro. Served with fragrant basmati rice, this dish captures the essence of Swahili coastal cuisine—fresh, balanced, and effortlessly delicious.

🍮 Dessert

Shahi Tukda (Indian Bread Pudding with Rabri) - Golden toasted or fried bread slices soaked in cardomom infused sugar syrup, topped with thick, creamy rabri (milk solids), and garnished with saffron, rose water, and slivered nuts – a perfect way to end to the meal.

👨‍🍳 What’s Included with your ticket.

Live cooking demos & guided hands-on experience
Spice blending and technique secrets from Dimpu & Naz
Copy of Recipes
Tastings of all prepared dishes
Enjoy a heartwarming evening with great food and fellow food lovers!

🌟 EARLY BIRD SPECIAL OFFER 🌟

🎟️ Buy 1 ticket, get the 2nd ticket at 50% OFF!

Bring a friend, family member, or partner and enjoy the experience together!

📩 To claim this offer, please email us at : [email protected]
⏰ Offer valid until January 26th only!

Don’t miss out—limited-time early bird savings!!

Please read our FAQ's before registering! The FAQ's will answer questions about what to expect from our event!

Do participants need to fill a waiver?

Yes, every participant will be required to fill a WAIVER, ahead of the class or upon arrival. You will not be admitted in the class if you do not agree to all conditions and sign.