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BE VEGETARIAN ON 4TH OF FEBRUARY 📢🌿Mark your calendars! On February 4th, Saffron is taking you on a culinary journey across India with an exclusive 100% vegetarian tasting menu. Experience authentic regional flavors crafted with passion, right here in Sofia. ✨
✨ BOOK EARLY & SAVE: 🎟️ Early Bird (until 15.01): €38 per person 🎟️ Standard (after 15.01): €41 per person (subject to availability)
What’s on the menu? 🍹 Sip: Refreshing Raw Mango Panna 🍽️ Starters: Crispy Sago Papads & Sweet Potato Ragda Pattice 🍛 Mains: Masala Idli, Kala Chana Tadka, Gobi Bhaja, and Soy Protein Pilaf 🫓 Bread: Fresh Tandoori Missi Paratha 🥥 Dessert: Silky Coconut-Blueberry Cardamom Pudding in traditional clay bowls
📍 Where: Saffron, Sofia 🗓️ When: Wednesday, February 4th
👉 Book & Pay here: https://zav0.com/iTR
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На 4-ти февруари ви каним на ексклузивно 100% вегетарианско дегустационно меню в Saffron, вдъхновено от автентичните вкусове на Индия.
✨ РЕЗЕРВИРАЙТЕ ПО-РАНО И СПЕСТЕТЕ: 🎟️ Ранни записвания (до 15.01): 38 евро на човек 🎟️ Стандартна цена (след 15.01): 41 евро на човек (при останали свободни места)
📍 Къде: Ресторант Saffron, София 🗓️ Кога: Сряда, 4-ти февруари
👉 Резервирайте и платете тук (Book & Pay here): https://zav0.com/iTR
Забележка: Снимката е с илюстративна цел.
#SaffronSofia #IndianFood #VegetarianFeast #SofiaEats #IndianCuisine #FoodieSofia #SpecialDinner #BulgariaFoodies #VegSofia #SofiaRestaurants
We are delighted to invite you to a special evening of authentic Indian flavors at Saffron on Wednesday, 4th February 🇮🇳🍽️
Our chefs have curated a unique, entirely vegetarian menu 🥬 that celebrates the diverse textures and spices of India — from the vibrant street-food soul of Maharashtra 🌶️ to the comforting traditions of Punjab 💛.
This is a dining experience designed to be both healthy and indulgent ✨
🍴 The Evening’s Menu 🍴
🌿 To Begin
🥭 Raw Mango Panna – A cooling, tangy green mango nectar to awaken your palate.
🍘 Sago Papad & Pearl Fryums – Delicate, crunchy crisps to start the journey.
🔥 Starter
🥔 Ragda Pattice – Golden sweet potato cakes topped with a savory white pea curry and our signature house-made vegan chutneys.
🍛 Main Course
🍚 Masala Idli – Traditional steamed rice-and-lentil cakes served with a velvety coconut-peanut chutney.
🌰 Kala Chana Tadka – Protein-rich dark chickpeas simmered in a North-Indian style onion-tomato gravy with toasted cumin.
🥦 Gobi Bhaja – Tender cauliflower florets in a luxurious onion-tomato-cashew sauce.
🍚 Soy Protein Pilaf – Fragrant Basmati rice cooked with spiced soy protein and whole aromatic spices.
🫓 Tandoori Missi Paratha – Rustic flatbread from Rajasthan & Punjab, made with chickpea and whole-wheat flour and fresh herbs.
🍮 Dessert
🫐 Coconut-Blueberry Cardamom Pudding – Silky coconut-milk custard swirled with blueberry-cardamom compote, served traditionally in individual clay bowls.
✨ Join us for this one-night-only culinary journey! ✨
📅 Date: 4th February
📍 Location: Saffron, Sofia
⚠️ Seats are limited for our special dinner series.
We look forward to sharing this unforgettable evening with you 💛
Please reply to this message or call us to reserve your table 📞
🌶️ Warmly,
The Saffron Team 🍽️
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Event Venue & Nearby Stays
ул.Франсоа Митеран до бл. 42Б; зад Фантастико, 1700 Sofia, Bulgaria, Улица Франсоа Митеран 15, 1700 София, България, Sofia, Bulgaria
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