A Tour of Spain Wine Dinner At Gypsy Kitchen

Join us on Thursday, September 19th, for an intimate and unforgettable experience at Gypsy Kitchen. Hosted by Executive Chef Thomas Davis and sommelier and brand ambassador of Ole & Obregado wines", this five-course, highly curated dinner is an interactive and educational journey that will be a one-of-a-kind Spanish food & culture experience.

COURSE 1

Boomamoto Oysters- on the half shell, green apple mignonette, brioche, caviar

Naveran, Cava Brut Dama, 2021

COURSE 2

Prince Edward Island Mussels – garlic salmoriglio verde, barbari bread, cherry tomatoes

Leirana Rías, Albariño, 2023

COURSE 3

Red Wine Braised Pork Belly – gigante bean purée, chorizo, tomato gravy, chicharones

Alberto Orte, Tintilla, 2021

COURSE 4

Braised Beef Short Rib – creamy polenta, mojo verde, almonds, green onions

JC Viscarra, Tempranillo, 2020

COURSE 5

Mel I Mató Cheesecake – local honey, fig

Antigua Bodega, Rioja Clásico Riserva, 2014

Tickets for the five-course wine dinner are $115 + tax & 20% gratuity. We look forward to hosting you soon! Email [email protected] with any questions.

Event Venue & Nearby Stays

Gypsy Kitchen, 3035 Peachtree Road Northeast, Atlanta, United States