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📅 April 25, 2026 | ⏰ 12:00 PM – 2:30 PMStep into the flavors of northern Italy with A Taste of Veneto, a hands-on cooking experience inspired by one of Italy’s most beloved regions. Guided by Chef Alba, this immersive class explores Venetian cuisine rooted in simplicity, seasonality, and high-quality ingredients.
Veneto’s landscape tells its culinary story, from lagoon seafood to hearty mountain comfort dishes. In this warm and welcoming class, you’ll cook, taste, and learn techniques you can easily recreate at home. Expect bold yet balanced flavors, rustic charm, and plenty of opportunity to ask questions and get involved.
This experience celebrates ingredients grown and cherished across the region. Each dish reflects Veneto’s agricultural roots and coastal influence, blending tradition with everyday approachability.
🍽 Featured Menu
Stuffed Artichoke Hearts alla Veneta
Salsiccia al Vino Rosso with Polenta
Grilled Radicchio and Endive with Prosciutto and Balsamic
Torta Russa with Almonds and Amaretti
🎟 Space is limited—reserve your spot and cook along with us!
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Event Venue
4979 Sheppard Lane, Ellicott City, MD, United States, Maryland 21042, 4979 Sheppard Ln, Ellicott City, MD 21042-1444, United States, Clarksville
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