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Step back in time and take a trip to Grandma’s kitchen — where the cast iron was always hot, the butter was never shy, and every dish told a story. In this fun, hands-on Southern feast of a class, you’ll cook your way through generations of cherished family recipes that celebrate comfort, flavor, and heart.Bring your appetite, your stories, and your love for good old-fashioned cooking. This class is all about slow-cooked memories, big Southern flavors, and a whole lot of fun! ?
The Menu
? Heritage Meatloaf with Wild Mushroom Pan Gravy
Classic comfort with a rich, savory gravy that tastes like home.
? Sautéed Green Beans with Crispy Pork Belly
Tender greens tossed with golden, smoky bites of pork perfection.
? Southern-Style Dutch Oven Creamed Corn
Sweet, buttery, and creamy — a true taste of the South.
? Creamy Mashed Red Skin Potatoes with Boursin Cheese
Fluffy, rich, and full of garlicky, herbed goodness.
?️ Cast Iron Jalapeño Cornbread
Moist, golden, and just the right touch of Southern spice.
? Homemade Skillet Apple Pie
Warm apples, flaky crust, and cinnamon-sweet nostalgia in every bite.
Join Chef John for this fun, interactive cooking experience that blends hands-on learning and chef-led demonstrations to bring classic Southern comfort food to life.
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Event Venue
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
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