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Step back in time and take a trip to Grandma’s kitchen — where the cast iron was always hot, the butter was never shy, and every dish told a story. In this fun, hands-on Southern feast of a class, you’ll cook your way through generations of cherished family recipes that celebrate comfort, flavor, and heart.Bring your appetite, your stories, and your love for good old-fashioned cooking. This class is all about slow-cooked memories, big Southern flavors, and a whole lot of fun! 💛
The Menu
🍖 Heritage Meatloaf with Wild Mushroom Pan Gravy
Classic comfort with a rich, savory gravy that tastes like home.
🥓 Sautéed Green Beans with Crispy Pork Belly
Tender greens tossed with golden, smoky bites of pork perfection.
🌽 Southern-Style Dutch Oven Creamed Corn
Sweet, buttery, and creamy — a true taste of the South.
🥔 Creamy Mashed Red Skin Potatoes with Boursin Cheese
Fluffy, rich, and full of garlicky, herbed goodness.
🌶️ Cast Iron Jalapeño Cornbread
Moist, golden, and just the right touch of Southern spice.
🥧 Homemade Skillet Apple Pie
Warm apples, flaky crust, and cinnamon-sweet nostalgia in every bite.
Join Chef John for this fun, interactive cooking experience that blends hands-on learning and chef-led demonstrations to bring classic Southern comfort food to life.
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
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