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Get ready for a Taste of the Past, a culinary experience through Tippecanoe County history with renowned Chef Lauren Reed! Join us for a delicious meal featuring flavors inspired by Lafayette’s Saturday Farmer’s Market, a local tradition since 1839.Call (765) 476-8411 ext. 1 to place your reservation!
MENU:
Mock Mint Julep with Zucchini Bread
Tomato Stack: Tomato with Cucumber, Mozzarella, Watermelon, and Fig Balsamic
Midwest Eggroll: Chicken Pot Pie Filling with Cherry Sauce
Sweet Corn Chowder with Crispy Bacon
Sliced Beef Tri-tip with Herb Couscous, Parmesan Crusted Tomato, Chimichurri, Corn Relish
Homemade Peach Ice Cream Crepes with Elderberry Sauce
The details:
- Tickets cost $65 per person per dinner, open to attendees age 16 and up
- Payment is due at the time of reservation
- Due to the nature of the event, we are unable to accommodate substitutions. Please be aware that foods will be cooked in a kitchen where allergens may be present. Thank you for understanding!
- This is a dry event, alcohol will not be served
- There is a purchase limit of 6 tickets per dinner
- Each table will seat six guests
- Each dinner will have some programmatic aspect to it.
- Our Taste of the Past dinners are limited to 42 guests in order to maintain an intimate dining experience. Dress Attire for the event is evening casual.
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Event Venue
The History Center, 522 Columbia St, Lafayette, IN 47901-1432, United States
Tickets
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