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🌊 Escape to the Mediterranean — No Passport Required! 🌞Pack your taste buds and get ready for a sun-soaked culinary adventure inspired by the vibrant coastal flavors of Greece, Tuscany, and Morocco—all without leaving Knoxville! In this lively, hands-on experience, Chef John Alunni will guide you through bold spices, fresh herbs, sizzling seafood, and time-honored Mediterranean techniques. Expect plenty of cooking, laughter, and unforgettable flavors—and yes, you’ll enjoy every dish you create!
✨ Menu Highlights
🧀 Saganaki Cheese
Golden, pan-seared Greek cheese with a crisp exterior and irresistibly gooey center.
🫓 Fresh Naan Bread
Warm, soft, and pillowy flatbread made from scratch—perfect for dipping and scooping.
🥙 Homemade Gyros
Handcrafted gyro meat seasoned with Mediterranean spices, cooked to juicy perfection and served with tzatziki sauce, thinly sliced cucumbers, onions, lettuce. and tomatoes
🥗 Greek Couscous Salad
Bright and refreshing with herbs, vegetables, olive oil, and a splash of citrus.
🐟 Salmon with Rose Pan Sauce
Perfectly cooked salmon finished with a fragrant, silky Mediterranean-style sauce.
🍯 Scratch-Made Baklava
Flaky layers of phyllo, crunchy nuts, and honey syrup for a sweet, satisfying finale.
👨🍳 Instructor: Chef John Alunni
🎉 Class Format: A fun mix of chef-led demonstrations & hands-on cooking
Ready to cook, laugh, and eat your way through the Mediterranean? 🌿🍽️
Spots fill quickly—book your culinary getaway today!
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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