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Litti Chokha & MalpuaAn Authentic Indian Brunch Cooking Experience.
Discover a side of Indian cuisine rarely found on restaurant menus. Join us for a hands-on brunch cooking workshop featuring Litti Chokha and Malpua, a traditional meal from the eastern Indian state of Bihar — rustic, soulful, and deeply connected to local culture.
This immersive experience blends cooking, storytelling, and shared dining, giving you a true taste of India beyond curry.
🍽️ What You’ll Cook & Eat
Litti – whole wheat dumplings stuffed with spiced roasted chickpea flour
Chokha Trio – fire-roasted eggplant, spiced potato mash, and tomato-onion relish
Malpua – soft Indian pancakes soaked in aromatic syrup
Masala chai or local beverage
👩🍳 Experience Highlights
Fully hands-on cooking (no prior experience needed)
Learn traditional techniques and regional spice use
Cultural stories behind the food and how it’s eaten in Indian homes
Sit-down brunch feast at the end of the session
Take-home digital recipe booklet
🌱 Dietary Note
✔ Can be adapted for vegan diets
✔ Most dishes are naturally vegan
✔ Dairy-free alternatives available for malpua and accompaniments
✔ Spice levels adjusted to your preference
(Please inform us of dietary needs at booking.)
⏰ Duration
Approx. 3 hours
💰 Price
Adults: 125 kr
Kids (6–12 years): 50 kr
📲 MobilePay: 29825 (IIO Cook n Eat)
📍 Location: Dalumskolen kitchen
🎯 Perfect For
Food lovers
Vegan and plant-forward eaters
Cultural & culinary explorers
Small groups and private bookings
🗣️ Language
Workshop conducted in English
✨ Why This Experience?
Go beyond typical Indian food.
Cook, learn, and eat like locals do.
Simple ingredients, bold flavors, real stories.
A relaxed brunch experience you’ll remember.
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Event Venue
Dalumskolen, Elvej 3E, 5260 Odense S, Danmark, Odense, Denmark
Tickets
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