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✨ A Taste of Italy: A Hands-On Culinary Journey! ✨Pack your appetite and your sense of adventure—it’s time to eat your way through Italy, no passport required! 🍝🍷 Join us for an unforgettable evening of hands-on cooking, laughter, and authentic Italian flavor as Chef John Alunni guides you through the art of creating fresh, restaurant-quality dishes right from scratch.
In this fun and interactive class, you’ll roll up your sleeves and dive into the heart of Italian cooking—from kneading silky pasta dough to rolling, cutting, and filling it like a true Italian chef. Along the way, Chef John will share insider tips, culinary secrets, and a touch of Italian flair that will have you cooking with confidence and style! 👨🍳
You’ll master the art of handcrafted pasta, bold sauces, and decadent desserts—all while sipping, stirring, and savoring every delicious moment. By the end of the evening, you’ll not only have a full belly but also the skills (and recipes!) to recreate these classics at home.
✨ Here’s What’s on the Menu:
🧀 Cacio e Pepe – A true Roman classic! Deceptively simple yet utterly satisfying. Silky pasta tossed with a creamy sauce made from Pecorino Romano cheese and freshly cracked black pepper, creating a rich, savory coating that clings to every strand. With its perfect balance of sharp, salty cheese and bold peppery spice.
🍝 Fettuccine Alfredo – Creamy, cheesy, and velvety smooth, a timeless favorite that’s simple yet indulgent.
🍝 Spinach & Ricotta Ravioli – Handmade pasta pockets filled with a delicate, herbed ricotta and spinach mixture, served with a brown butter sage sauce.
🥖 Focaccia d’Altamura – A traditional Italian flatbread hailing from the Puglia region made with rich, golden semolina flour that gives it a tender, airy crumb and a slightly nutty flavor. The crust is perfectly crisp, brushed with olive oil and topped with olives, tomatoes, fresh basil, and flakey sea salt.
🍮 Tiramisu Crème Brûlée – A luxurious fusion of two classic desserts! This indulgent treat starts with a silky, coffee-infused custard base, reminiscent of traditional tiramisu, layered with hints of mascarpone and a touch of cocoa. Finished with a perfectly caramelized sugar crust that cracks delightfully under your spoon and a lady finger with vanilla whip. A creamy, rich, and elegant dessert that balances bold espresso flavor with delicate sweetness.
🍸 Cocktail Special: Italian Raspberry Martini – A fizzy, fruity delight to sip as you cook and celebrate la dolce vita!
👨🍳 Instructor: Chef John Alunni – Your culinary tour guide and pasta whisperer!
🍽️ Format: Demonstration & Hands-On
Come hungry, leave happy, and bring home a little piece of Italy in every bite. ❤️✨
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Event Venue
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
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