About this Event
Experience the bold, vibrant flavors of the Caribbean in this hands-on Jamaican Jerk Chicken cooking class led by Chef DeVoria.
In this 2.5-hour culinary experience, you’ll learn how to prepare authentic Jamaican jerk chicken, seasoned with a rich blend of spices and techniques rooted in Caribbean tradition. This class will guide you through building flavor, mastering marinades, and creating a complete island-inspired meal.
On the Menu:
- Jamaican Jerk Chicken – bold, savory, and perfectly spiced
- Fried Plantains – sweet, golden, and caramelized
- Traditional Rice & Peas – a classic Caribbean side dish
In this class, you will:
- Learn how to create authentic jerk seasoning and marinades
- Understand the balance of spices that define Caribbean cuisine
- Master cooking techniques for juicy, flavorful chicken
- Build confidence creating a full, restaurant-quality meal at home
Perfect for beginners and food lovers alike, this class offers a fun and engaging way to explore Caribbean cooking traditions.
📅 Date: May 9, 2026
🕞 Time: 3:30 PM
⏱ Duration: 2 hours 30 minutes
💲 Price: $75
🎟 Reserve your seat today—space is limited!
Event Venue & Nearby Stays
Culinary Studio LLC, 29673 Northwestern Highway, Southfield, United States
USD 81.88
