About this Event
Create the Perfect Seafood Risotto
Join a fun cooking session where you’ll learn to craft a rich, creamy seafood risotto from scratch. Discover how to prepare and perfectly time fresh seafood. This class blends learning, flavour, and a delicious final dish you’ll be proud to enjoy.
Altrincham Town Hall, 25 Market Street, WA14 1QT
*Paul Taylor is Programme Leader for Hospitality, Trafford & Stockport College Group and Director of Fish: Timperley’s Finest Catch, fishmonger and delicatessen
Event Venue & Nearby Stays
Altrincham Town Hall, 25 Market Street, Altrincham, United Kingdom
GBP 5.00











